Fortuity Cellars

Sparkling rosé. Traditional Method. Sustainable WA. 

With this latest vintage, find notes of apricot nectar, white blossom, raspberry purée and clementine, finishing with a slight hint of shortbread and toasted almond.

Tiny, fine bubbles, resulting in a lively, fruity palate and a desire for one more sip.

We will be pairing this with sushi, chicken and waffles, any and all grazing meat/cheese boards, popcorn and nachos! aromas of red berries, pomegranate, rose petal and citrus. Bubbly balance of acidity and creamy texture. Bright, beautiful finish.

Extra Brut (~4.5g/L). 9-month tirage. Custom art by Jen Borst, @mountainjen.

We will be pairing this with sushi, chicken and waffles, any and all grazing meat/cheese boards, popcorn and nachos!

Béton: French for concrete. A stunning, crystal clear white wine that was aged and fermented in a Diamante concrete tank.. Crisp, bright, mineral, aromatic (cities, floral, tropical) Rhône white blend: 52% Grenache Blanc, 45% Roussanne, 3% Marsanne

50% Malbec (Verhey Vineyards). 50% Syrah (Roskamp Vineyards).

Vibrant purple hue. On the nose you'll find ripe strawberry, bright cranberry, cigar box and wet stone. This red blend finishes with soft, powdery tannins.

Debuting under our grey "experimental" label since this is the first year we have done a cuvée or a Syrah, as well as the first year we worked with Boushey Vineyards.

77% Syrah - Elephant Mountain Vineyard. 23% Syrah - Boushey Vineyard.

Cabernet Sauvignon. Bright and vibrant red fruit is complemented by plentiful, structured tannins, giving this wine great aging potential.