2023 Rosé of Cinsault
2023 Rosé of Cinsault, Marcella Vineyard.
Certified Sustainable. Ballet slipper pink in color with notes of watermelon, salt water taffy, garden rose, dragonfruit and golden raspberry. The linear, bright palate exudes early season strawberry and pie cherry. #GetOutside with this wine! Direct press method (after 4-6 hours on skins) and then fermented and aged in stainless steel. 221 cases produced. $25 retail/$20 club
***If you would like to order the limited edition bottle celebrating the 25th Anniversary of KEEN's "Get intimate with shrub-steppe", please note that in the order notes at check out.
91 points (Owen Bargreen) - $20 club
In Stock
Wine Specs
Vintage
2023
Varietal
Cinsault
Appellation
Rattlesnake Hills
Vineyard Designation
Marcela & Loch Vineyards
Aging
Stainless
Bottling Date
3/15/24
Residual Sugar
< 1.0 g/L
Alcohol %
12.5
Wine Profile
Tasting Notes
Pale salmon-pink in color, this rosé is truly reminiscent of Provence-style rosé. Ripe notes of strawberry, watermelon, and cotton candy spring out of the glass and are followed by more complex notes of guava and rose water. The texture of this dry wine is mouth watering and smooth.
Vineyard Notes
Marcella is defined by very steep southwest exposure and is a very warm-to-hot site, which is perfect for ripening our white rhone varieties. Wines from Marcella tend to be a little softer and more fruit forward than many other vineyard sites in the valley. Originally planted to Merlot in 1997, plantings were expanded in 2003 to include: Cinsault, Viognier, Roussanne, Sauvignon Blanc, Cabernet Sauvignon and Mourvedre. The Rawn family began farming this 10-acre parcel in 2011. Elevation 1075.
Olsen Vineyards are located in the East end of the Yakima Valley from north of Prosser to north of Benton City. The vineyards are planted on several different sites with a wide variety of slopes, aspects, and elevations. The first vines were planted in 1980 and the youngest will be planted in 2005. Varieties grown include Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc, Chenin Blanc, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Mourvedre, Cinsaut, Petit Verdot, Grenache, and Malbec.
Production Notes
Whole cluster press
Food Pairing Notes
Sushi, charcuterie, seared tuna and anything off the grill!