2023 Rosé of Cinsault, Marcella Vineyard.

Certified Sustainable. Ballet slipper pink in color with notes of watermelon, salt water taffy, garden rose, dragonfruit and golden raspberry. The linear, bright palate exudes early season strawberry and pie cherry. #GetOutside with this wine! Direct press method (after 4-6 hours on skins) and then fermented and aged in stainless steel. 221 cases produced. $25 retail/$20 club

 Viognier (Olsen Vineyard - 37% - aged in both stainless steel and French oak puncheon), Grenache Blanc (Boushey Vineyard - 22% - aged in concrete), Marsanne (Boushey - 21% - aged in both concrete and French oak puncheon) and Roussanne (Olsen - 20% - aged in concrete).

Straw yellow in color, with aromas of lemon curd, bosc pear and honeysuckle. Notes of baking spice, biscuit and crushed stone, with a creamy but light texture.

Elephant Mountain Vineyard.

You’ll find a medium ruby hue in this beautifully aromatic red wine. Notes of dried fig, ripe plum, tamarind and bourbon cherry. The texture is like a smooth, circular dance, ending with a spicy finish (pepper jelly/cayenne pepper). Aged in neutral French oak puncheons to soften the palate. 200 cases produced. $45 retail/$36 club

Debuting under our grey "experimental" label since this is the first year we have done a cuvée or a Syrah, as well as the first year we worked with Boushey Vineyards.

77% Syrah - Elephant Mountain Vineyard. 23% Syrah - Boushey Vineyard.

50% Malbec (Verhey Vineyards). 50% Syrah (Roskamp Vineyards).

Vibrant purple hue. On the nose you'll find ripe strawberry, bright cranberry, cigar box and wet stone. This red blend finishes with soft, powdery tannins.

2019 Destined Cabernet Sauvignon Cuvee, Red Willow, DuBrul and Heart of the Hill Vineyards - Part of our vineyard designate collection, this wine is deep ruby in color with garnet undertones. On the nose you’ll find enticing aromas of blackberry bramble, candied strawberry, tomato leaf, cassis and dried herbs combined with notes of chocolate-covered cherry and asian spice. The palate is bright and juicy with plentiful, spicy tannins and flavors of sweet dark tobacco, sandalwood and orange peel.

Cabernet Sauvignon. Bright and vibrant red fruit is complemented by plentiful, structured tannins, giving this wine great aging potential.

Cabernet Sauvignon. Layers of herbs, red fruit and leather are complemented by the delicate tannin structure of this wine.

Cabernet Sauvignon. This wine showcases dark bold fruit, abounding tannins and high amounts of acid, which will aid in the aging potential.